Thursday, April 25, 2019

New Zealand - An Amazing Journey Feb/Mar 2019

Biking the Netherland July 15, 2015


I just returned from a seven-day bike ride through the Netherlands. My desire to visit there came 10 years ago when I met with Daryl and Hank Hoole. Hank and Daryl both have Dutch ancestry, and they shared with me their love of the Netherlands.
When Hank was just 17 he left Amsterdam and came to the USA in search of a new life. He married Daryl and they were soon on their way to creating an incredible life in Utah. The two of them were able to return to their native land when Hank served as a mission president, so they were able to spend three years of their adulthood there and remembered it well.
They shared with me their amazing experience of trips through the tulip fields in the spring. I learned that this small country is one of the flower capitals of the world. I fantasized about going to see the tulips and the windmills, but life intervened as it often does.
I forgot about my dream of going to see the tulips until I traveled through the Amsterdam Airport a year ago on the way to Africa and saw all of the tulips for sale.
Those tulips jogged my memory. I remembered my dream and decided to
create a trip to see the tulip fields. Hank and Daryl had told me that most 
of the people who live in the Netherlands travel around on bicycles, and  
I thought that would be a marvelous way to see the country. I put together
 a bicycle trip, and that was exactly what we did.
Nine of us hardy souls gathered on May 1 to take the first direct flight from
Salt Lake City to Amsterdam. With my eight special friends on our bikes we
 descended into the magic world of tulips, cheese, windmills and wooden shoes.
The following photos were taken for our tulip adventure in the Netherlands in
 May. Those tulips jogged my memory. I remembered my dream and decided
 to create a trip to see the tulip fields. Hank and Daryl had told me that most
 of the people who live in the Netherlands travel around on bicycles, and I
 thought that would be a marvelous way to see the country. I put together a 
bicycle trip, and that was exactly what we did.
Nine of us hardy souls gathered on May 1 to take the first direct flight from
 Salt Lake City to Amsterdam. With my eight special friends on our bikes we
 descended into the magic world of tulips, cheese, windmills and wooden shoes.
The following photos were taken for our tulip adventure in the Netherlands
 in May.

                                            The colors in the tulips were so varied and beautiful.

Keukenhof is the name to the place I call the Disneyland of Tulips. It is a park as big as Central Park with garden after garden of tulips.



Each spring the farmers raise tulips for the bulbs that will be sold all over the world.


The Netherlands are known for the windmills that pump the water out of the lowlands and into the rivers to free up more land. Windmills are also used to grind wheat.


The Dutch are known for their delicious cheese.


These wooden shoes were worn by a plumber. His wife said he wears them everywhere.


One amazing thing about the Dutch is that almost everyone speaks English. This sweet man came up and wanted to talk to us. He said that he was only five when the Germans occupied the Netherlands. He told us that he was so hungry they would go to the German soldiers and beg for bread to eat.


There are canals in almost every village we went to. In the evening the reflection from the water is magical.


We rode 200 miles in seven days. When you travel near the ground you see much more of a country and its people. I enjoyed learning and experiencing more about this amazing people and country. I am home and wanting to go back.
Dian Thomas is an author of many idea books including Roughing It Easy, which was a New York Times bestseller. Go to www.DianThomas.com to learn more about Dian’s books.




Wednesday, April 24, 2019

Fun at Hyland Hotel in Monticello, Utah 1950's



 Kathleen Summers, born just two and a half months before me, was my very best friend when I was growing up.  She lived at the Hyland Hotel, a small hotel in Monticello that had nine rooms to rent. The foundation and first floor of the two-story craftsman-style house were of local sandstone from South Creek near the Abajo Mountains. This warm welcoming home and hotel was also a community gathering place.  

Kathleen and her family lived on the main level, and guests at the hotel rented rooms that were on the top floor.  In a way it was like the modern Bed & Breakfast, except that breakfast did not come with the room.    She lived just two blocks from school an it was an easy walk.  Then I would wait for Dad to pick me up as my mother did not learn to drive until much later.  

Kathleen’s father was the bishop of my LDS congregation as well as a cattleman who ran herds in Utah and Colorado.  He was a short man who was a little bow-legged because he had ridden horses so long.  Kathleen’s mother, Beth, was the sweetest woman in the world.  Whenever I was at her house she made me feel like I was at my own home.  She often would bake us a treat.  I just loved going to Kathleen’s because it was my second home.  

The old sandstone hotel was built in 1918.  It had a three-inch ridge circling it where we kids could hang on and slow-edge our way around it.  If you could manage it without falling, you got a great  big victory shout from the kids––plus your pride shot up by 100 percent.

There was no hospital at the time in Monticello, so a visiting doctor would come to the hotel to see patients in the front office.  I am told that there were tonsillectomies performed in the hotel, but I have no first-hand knowledge of that.  

As you face the house, the right side of the house was the office where guests would check in.  The office had beautiful dark beams that went across the ceiling as well as recessed windows with padded seats.  Often after school we would remove the pads and play school.  When the pads were gone it made it easy for us to use the wooden seats to write and create our school work that was assigned by out friend who was the teacher.   We took turns being the teacher and pupil.  We always had such fun but would clear out when  guests came in to register.  

As we grew older Kathleen and I became the maids.  We would have to clean the guest rooms upstairs before we could play.  I learned how to make a proper bed and to fold the corners of the sheet to create a “hospital corner.” 

We would pile up the dirty sheets by the laundry chute.  After the beds were changed, we would run into the hall, open the chute and stuff the dirty sheets down it.  Once they were all stuffed down, we would then jump down the chute push open the door, and jump out of the closet into the bedroom.  We then puffed the sheets back up to create a soft landing, closed the closet and ran back up stairs to do it again.  We never got tired of jumping down the chute.  

I was about 10 when I was in Kathleen’s living room one day and she proceeded to tell me there was not a Santa Clause.  It was something I did not want to hear or to believe.  

I remember one time watching Kathleen’s family make homemade root beer.  They sealed it up and put it under Kathleen’s parents bed.  I was told that in the middle of the night that some of the bottles began to explode, waking up everyone in the house and spraying the underside of the bed with homemade root beer. 

Every Sunday after the kids in town had gone homeroom church and had eaten lunch  we’d  gather on the hotel lawn.  There must have been 15 to 20 of us every week there to play red rover red rover, kick the can, and hide-and-seek hour after hour.  About an hour before the evening meeting, we all rushed home, changed out of our play clothes, and we would go back to church.  


I will never forget the fun that I had at the Hyland Hotel.  Kathleen and I have remained friends and call each other on our birthdays––and have continued to do so far nearly 60 years.  


Beth Summer, mother, owner and manager

  

Ken Summers, father and owner

Special Bulls Sale in Paradox, Colorado April 2019

I never tire of traveling to the land where I was raised which is San Juan County in the south east part of Utah.  The Redd family whose ancestors first came to this country through the Hole in the Rock in 1869 invited me to their annual bull sale.  Charlie Redd who was the grandson of the original pioneer settled in LaSalle where he became one of the biggest cattle ranchers in the country.   He started the bull sale in 1960 after buying bulls in Denver.   After he purchased the bulls he would transport them by train to Crescent Junction and then drive them to LaSalle, which is about 70 miles.   By the time they arrived in LaSalle they had lost a considerable amount of weight, which was not desirable as when you sale them it is by they weight. 
Charlie’s granddaughter now runs the Bull sale.  They raise around 100 yearlings and on the second weekend of April they advertise the bull sale to cattle ranchers through out the Intermountain area.  This event, which is held in Paradox, Colorado, draws visitors from all over the area and it is now a cultural experience, which is interesting and amusing to all that attend.  
The main event for all that are not attending to buy a bull is the big barbecue held just before the sale.  It is free to everyone and enjoyed by all.  I was especially interested in the techniques they use to prepare the meat.  The food is still prepared by the Redd family who returns home to help prepare the food from all over Utah.  Six of the eight children of Charlie Redd returned to prepare the meal along with many of Charlie’s grandchildren.





They have built a 15 ft long barbecue just to cook the 18 twenty pound roasts that were purchased for the event.  The roasts are prepared by rubbing them with a special dry seasoning.  The long grill is lined with charcoal and then lit.  Once the charcoals are burning well soaked chunks of hickory wood are added the burning hot charcoal to give the meat a delicious smoked flavor.  The meat is put on to cook at 5 AM and the lunch is served at 11:30 on.  
The menu consist of coleslaw, pork and beans, a special being called prairie fire prepared with cheese beans and a little sour cream, then a roll is cut in half and beautiful slices of beef or placed in the center topped with homemade barbecue sauce and the dessert consists of a nut brownie for all.  Once the lunch is over the auction begins.  

This event is held in a large barn where bleachers are on three sides for the audience to sit and then in the front center stage is where they bring the bulls in for people to begin the bidding.  In the ring with the bulls is a man with a red plastic square plate on the end of a stick.  He waves it at the bulls to keep the ball moving in the little corral so all can view his qualities. All the people who are bidding on the bulls have a program listing the characteristic if each animal.  


The sale now begins in the auctioneer begins his chant as he looks to the audience for bids. Most of the bowls were sold between $2000 and $6000.      
Many families attend the sale with little Cowboys wearing their boots and cowboy hats. Outside this big shed is a 5’ x 5’ area blocked off filled with corn for the kids to play in.    



Wednesday, September 21, 2016

Johnny Carson with Dian Thomas June, 1975

“Hereeeee’s Johnny!”


I never dreamed that I would hear those words from back stage on the NBC Tonight Show, but on June 4, 1975, that opportunity came.
I was in Philadelphia where I had just finished taping The Mike Douglas Show, when I received final word that I was going to appear with Johnny Carson. I called home with the great news! My father answered. I said, “Dad, guess what I am going to do next.” He responded, “Tell me.” “I am going to be on The Tonight Show with Johnny Carson. There was dead silence on the other end and then I heard him say, “Who is Johnny Carson?” Even though my father did not know who he was, my mother did and was very excited for me.
I arrived at the studio in Burbank California at 3 P.M. for the 5:30 taping. The staff worked with me to make sure that every detail was covered. The backdrop was a huge canvas with an outdoor scene painted on it. They even had a fire pit with hot coals ready for me to cook on.
As I stood waiting back stage, I heard Ed McMahon announce, “Hereeee’s Johnny!” The show was off and running. I was the first guest on that night. Right off the top I showed Johnny how to start a fire with two batteries and a fine grade of steel wool. I gave him the batteries and he put them together like they go into a flashlight. Then he placed the fine grade steel wool on the bottom and brushed it across the top of the batteries. The steel wool burst into flames. This ignited the next 17 minutes with idea after idea.

Starting Fire with steel wool and batteries

Carson shows the pineapple upside-down cake cooked in a box.

Onion burn Carson eyes as he makes meatloaf in an onion 
Dian lights a tuna can burner so Johnny can cook on the tin can stove.

Johnny lines the bottom of a paper sack with bacon and then put an egg on top.

This picture, signed by carson himself, shows Dian reacting sympathetically after Johnny burns his hand on the paper sack that has cooked eggs and bacon. 

I showed him how to cook eggs and bacon in a paper sack, how to boil water in a paper cup, how to cook meatloaf in an onion, and how to bake a cake in an orange. I also baked a pineapple upside-down cake in a box with a see-though oven bag wrap window over the top.
As the segment came to an end, Johnny reached down for the paper bag and put his hand on the bottom. He began jumping around on the stage saying words I cannot repeat. He then laughed and said, “Look at this!” He showed the audience the eggs and bacon, now cooked on the bottom of the bag.
When the segment ended he turned to me and said, “Great Job! I will go back and plug your book.” With an opportunity like this, my book Roughing it Easy took off and climbed quickly to the top of the New York Times Best Seller list, where it stayed all summer, only to be beat out by The Joy of Sex. I have said the only way that I can be number 1 again is to write a book called Sex in the Woods.
These seventeen minutes changed my life forever.